Meet Chef Noel Christos Bassil, a professional chef with 17 years of experience in the culinary world. He’s a creative and passionate chef who studied management culinary arts at the University of Nicosia. After completing his studies, he started his career as a trainee at Le Meridien Spa & Resorts Limassol, Cyprus, and has since worked in various prominent establishments, showcasing his skills and expertise in the culinary industry.